Classic rojoChilaquiles Rojos
$17Made to order
Crispy tortilla triangles drowned in fire-roasted tomato salsa, crema, queso fresco, red onion, cilantro. Add a sunny egg. Add a protein: beef ranchera, chorizo, chicken, birria, or campechanos.
la historia
FROM GUADALAJARA,
JALISCO
TO L.A.
OUR HISTORY
Chila Kikii was born in a cabin in 2014, where we began by serving breakfasts and our now-traditional chilaquiles. Today, we continue this dream in Los Angeles — a story built with passion and auténtico sabor mexicano.
CHILAQUILES
Born from leftover tortillas and the wisdom of not wasting a thing. We toast our totopos in-house, drown them in a slow-roasted tomato & chile guajillo salsa, and finish with crema, queso fresco, red onion, and cilantro. The way Mexico City mornings taste.
CARNES EN SU JUGO
Tapatío gold from Guadalajara. Thinly sliced beef simmered in its own juices with tomatillo, chile, and bacon, served in a clay bowl with frijoles, onion, cilantro, and a hard wedge of lime. Built to warm you from the inside out.
Salsa de la casaTortillas a manoSmall batchSold until it's goneHecho con amor
